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Pork tenderloin with figs and onions from Simply Recipes by Elise Bauer

  • rosemary
  • lemons
  • onions
  • parsley
  • balsamic vinegar
  • pork tenderloin
  • black mission figs

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Notes about this recipe

  • Cheri on October 22, 2012

    Simple and flavorful. We liked this. I omitted the rosemary (didn't have any) and that would have offset the sweetness of the compote a bit. Overall we liked this and I would repeat next fall with more ripe figs. This dish is company worthy. I did roast the tenderloin at 350 deg. for 28 minutes to get the desired doneness. Also let the meat stand about 10 minutes before slicing. Don't skip the lemon/parsley, it really adds some nice flavor notes.

  • Cotonqueen on October 19, 2012

    Excellent flavor. Simple and deceptively tasty.

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