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Potato skins from Simply Recipes by Elise Bauer

  • green onions
  • sour cream
  • grapeseed oil
  • bacon
  • cheddar cheese
  • baking potatoes

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Notes about this recipe

  • Waderu on December 29, 2013

    The double baking of the potato skins made them crispy and yummy. I topped them with sautéed chopped onions, red bell peppers, a Serrano pepper and chorizo seitan, thn cheddar cheese. Big hit for the Packers-Bears game.

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