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Rabbit stew with mushrooms from Simply Recipes by Elise Bauer

  • shallots
  • garlic
  • parsley
  • thyme
  • white wine
  • mushrooms
  • butter
  • chicken stock
  • parsnips
  • rabbit
  • dried porcini mushrooms

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Notes about this recipe

  • bloncosky on October 21, 2012

    This recipe produces a deep mushroom flavor and the meat turns out very tender. I will make this again in the spring with some morels and wild leeks or ramps. As a compliment/substitute for crusty bread we made celery root mashed potatoes and then baked them until brown and crispy on top.

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