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Tarragon tuna melt from Simply Recipes by Elise Bauer

  • green onions
  • lemons
  • mayonnaise
  • Dijon mustard
  • parsley
  • tarragon
  • tomatoes
  • canned tuna
  • butter
  • bread
  • white cheddar cheese

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Notes about this recipe

  • spharo00 on January 27, 2013

    I absolutely love this recipe. The tuna melt itself is amazing, but a lot of times I will make the tuna and eat it cold on toasted bread. The lemon adds such a nice, tart flavor. I usually leave off the tomato, but I've also made this without green onion and parsley and it is still amazing. It doesn't get better than this.

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