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Tomatillo chicken stew from Simply Recipes by Elise Bauer

  • chicken thighs
  • cilantro
  • ground coriander
  • ground cumin
  • garlic
  • lemons
  • dried oregano
  • chicken stock
  • tomatillos
  • jalapeño chiles
  • yellow onions

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Notes about this recipe

  • Laura on July 03, 2016

    Lovely tomatillos from the farmers market resulted in my making this recipe. I served it over Texmati rice and we liked it a lot. I used 2 serrano chiles with the seeds removed and so there was some heat, but probably not as much as we prefer. The color of our stew was considerably lighter in color than the photo -- that photo looks like it must have had a lot more cumin and coriander than the recipe calls for (1 tsp each). I'd make it again.

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