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White bean and ham soup from Simply Recipes by Elise Bauer

  • carrots
  • celery
  • herbes de Provence
  • onions
  • parsley
  • Tabasco sauce
  • white beans
  • smoked ham shanks

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Notes about this recipe

  • Eat Your Books

    Can substitute ham hocks for smoked ham shanks.

  • spharo00 on March 16, 2012

    This soup was very flavorful. The ham broth was delicious. I did soak the beans overnight instead of doing a two-hour quick soak.

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