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Zucchini bread from Simply Recipes by Elise Bauer

  • ground cinnamon
  • ground ginger
  • nutmeg
  • zucchini
  • eggs
  • all-purpose flour
  • butter
  • sugar

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Notes about this recipe

  • Eat Your Books

    The nuts and dried fruit are optional.

  • Yildiz100 on July 24, 2017

    So good. Surprisingly sweet despite having less sugar than most recipes. Makes two smallish loaves. They were done a bit earlier than indicated (45 minutes.) I used both the optional ingredients (raisins and pecans) but only half a cup of each. This was just right. Note for future reference: 800 ml shredded zucchini equals approximately 1.25 large zucchini.

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