Pear and cheese salad with honey vinaigrette from Kitchen Coach: Weeknight Cooking: Inspiration, Know-How and Simple Recipes for Busy Cooks by Jennifer Bushman and Sallie Y. Williams
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salad greens
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green onions
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EYB Comments
Can substitute blue or cheddar cheese for Parmigiano-Reggiano, and canned pears or mandarin oranges for fresh pears.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Artichoke and goat cheese frittata
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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