Many bean soup from Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-to-Make Recipes by Diane Phillips

  • cranberry beans
  • kidney beans
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  • EYB Comments

    Beans require overnight soaking. Can substitute your choice of beans for beans called for in this recipe, ham bone for smoked ham hocks., and vegetable broth for chicken broth

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beans require overnight soaking. Can substitute your choice of beans for beans called for in this recipe, ham bone for smoked ham hocks., and vegetable broth for chicken broth

  • Aggie92 on October 07, 2013

    Really delicious and filling soup. I only had 5 of the 7 bean varieties, so I doubled two of them and I did not have any split peas so I also doubled the lentils. Took the previous reviewers advice and added garlic (3 cloves, minced) at the beginning and 1 tablespoon of balsamic vinegar to finish the soup. Makes a lot, can easily feed 6-8 people.

  • Lhardin on March 11, 2012

    Tossed in 1/4 tsp fresh minced garlic and a Tbsp of Balsamic vinegar at the finish. Very tasty.

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