Steamed pork siu mai from An American Feast: A Celebration of Cooking on Public Television by Julia Child and Burton Wolf
- dry sherry
- soy sauce
- mint
- oyster sauce
- ground pork
- shrimp
- wonton wrappers
- dried Chinese sausages
- frozen peas
- dark sesame oil
- hot mustard powder
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.