Warm olives with fennel and orange from An American Feast: A Celebration of Cooking on Public Television by Julia Child and Burton Wolf

  • fennel
  • fennel seeds
  • garlic
  • Kalamata olives
  • Niçoise olives
  • oranges
  • dried red pepper flakes
  • picholine olives
  • oil-cured olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The olives must be prepared 6 hours in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.