Risotto with wild mushrooms and truffles (Risotto al funghi e tartufo) from An American Feast: A Celebration of Cooking on Public Television by Julia Child and Burton Wolf
- shallots
- Parmesan cheese
- wild mushrooms
- onions
- white truffles
- Arborio rice
- chicken stock
- dry white wine
- dried porcini mushrooms
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.