Risotto with wild mushrooms and truffles (Risotto al funghi e tartufo) from An American Feast: A Celebration of Cooking on Public Television by Julia Child and Burton Wolf

  • shallots
  • Parmesan cheese
  • wild mushrooms
  • onions
  • white truffles
  • Arborio rice
  • chicken stock
  • dry white wine
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.