Lemon rosemary fizz from Food52

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Notes about this recipe

  • tmitra on June 20, 2016

    Despite adding the lemon zest and muddled rosemary to the sugar and water before boiling and then waiting 30 minutes to strain them out, I could not detect the rosemary flavor in the final beverage. I am still looking for a rosemary lemonade that tastes like rosemary!

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