Cucumber agua fresca from Food52

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Notes about this recipe

  • Rutabaga on January 01, 2015

    I didn't follow this recipe to the letter; not finding lemon verbena, I had to leave it out, and I think this made the lemon flavor much more mellow that it would have otherwise been. I also used sparkling mineral water, but made the cucumber ice cubes with tap water. It was a refreshing, lightly flavored drink. Mint would be a nice addition, especially if you don't have lemon verbena.

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