Cheddar cheese biscuits with bacon jam from Food52

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Notes about this recipe

  • averythingcooks on March 28, 2020

    I only made the bacon jam this time and oh yeah - it's good! I searched for a recipe that matched my pantry and this one was also easy to cut in 1/2. Comments on Food52 included questions/concerns re: the coffee (easy to do as I had some left in the pot anyways). You don't taste the coffee but I believe the recipe writer when she says it is key to countering the flavours of the brown sugar & the 2 vinegars. We had it on burgers and loved it!

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