Spring pea and crab pancakes with pea tendril salad from Food52

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Notes about this recipe

  • sharone7 on June 23, 2021

    I had some leftover crab meat so I made these. Easy and tasty--shelling the peas took the longest. I went for bigger, thicker pancakes and ended up with 6 (vs the recipe's 16). I wouldn't buy crab specifically to make these, but I would definitely make again with extra crab.

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