Summer corn chowder from Food52

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Notes about this recipe

  • chawkins on September 05, 2022

    Quite good, very corny and the corn kernels still have a lot of crunch. I used onions, celery, potatoes, Roma tomatoes(6), jalapeños(2 hugh ones) and poblanos(3 small ones) all from the garden, corns were store bought, ours are not ready yet

  • sldoug on July 04, 2016

    I'm kind of amazed by the reviews because this wasn't the best corn chowder I've eaten. I left out the tomatoes (but did include a tablespoon of tomato paste in case the flavor was important) and used an Anaheim pepper instead of poblano. The method was an interesting one, but I usually cook the corn only briefly at the end to maintain the crunch and sweetness, only including the "milk" in the broth. Indeed, the corn was tougher than it should be.

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