French red pepper soup (Potage aux poivrons rouges) from Food52

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Notes about this recipe

  • Sandiasingh on September 01, 2013

    Excellent, fresh vegetable soup. I grilled the peppers and threw in a couple of green capsicums from the garden too. Really unique flavor. Also added a dab of EVOO, basil and toasted breadcrumbs on top

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