Not-too-virtuous salad with caramelized apple vinaigrette from Food52

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Notes about this recipe

  • leahorowitz on September 29, 2017

    Great sauce! And also a tasty salad, even though I made some changes - feta instead of bacon (to make it vegetarian) and kohlrabi instead of salad greens (I needed to prepare the salad the night before). I added the sauce, the feta and the nuts just before serving. It's salty and sweet and sour and slightly bitter and crunchy.

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