Wilted spinach salad with balsamic caramelized red onions from Food52

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Notes about this recipe

  • Laura on June 06, 2016

    This was quite good and very simple to prepare. The onions provided a tangy/sweet component to the spinach. The amount of onion seemed like way too much initially, but after they cooked down, the amount was just right. I'd definitely make this again.

  • Rutabaga on October 05, 2015

    This is a homey, comforting spinach salad, tangy and not too sweet. I added sliced mushrooms to the pan after the onions were about halfway done, which we enjoyed.

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