Shaved Brussels sprout salad with red onion, lemon and pecorino from Food52

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Notes about this recipe

  • aholberg on September 03, 2020

    Pretty good; added some hazelnuts and increased amounts

  • clcorbi on February 22, 2017

    Made as a side to lighten up a meal of roast chicken and potatoes, and this little slaw recipe worked very nicely! We don't have a mandoline, so instead we just finely sliced the raw brussels. I had to make a bit of extra dressing to get the slaw to look like the picture (but it is possible I ended up with more than 3c of brussels, so I'm not sure this is the recipe's fault). I think the addition of cheese here was actually sort of unnecessary; the flavor of the dressing is great by itself!

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