Absurdly addictive asparagus from Food52

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Notes about this recipe

  • anya_sf on February 14, 2024

    I loved this flavorful preparation. I used 2 large slices of bacon instead of pancetta, and doubled the asparagus since 1/3 of the stems were removed (too woody).

  • Apepin on October 23, 2020

    We really enjoyed this. The citrus cuts through the fat and brightens the dish.

  • Cookie24 on April 02, 2018

    I did the same thing as aeader, substituted bacon for the pancetta and left out the butter. It was quick and easy and had good flavor. I really didn't think the orange zest added anything to the dish, could leave it out without any issues, especially since I don't always have an orange.

  • aeader on June 03, 2014

    Great combination of flavors in this dish. I used 3 slices of bacon because I didn't have pancetta, and left out the butter because the bacon rendered plenty of fat in which to sautee the other ingredients. Quick, easy, and delicious!

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