Suspiciously delicious cabbage from Food52

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Notes about this recipe

  • Grywhp on December 01, 2018

    So very good and easy to make. Don’t skip the ginger and be sure to get some browned bits of cabbage before adding the cream. Agree with other commentor on slightly reducing cream just to make it a touch less rich. Could maybe sub 2% milk too.

  • Laura on December 23, 2012

    This is indeed delicious and very simple to prepare. The ginger is key! The ginger flavor is not really obvious, but it provides a really nice flavor undertone. I used the full 3/4 cup of heavy cream, but I think it could be reduced to 1/2 cup next time and I'd try it with milk instead. It's very rich as written. ETA: We discovered that this was even better on the second day.

  • robinorig on October 07, 2012

    This is delicious. Couldn't stop eating it. The ginger transforms it. I substituted creme fraiche thinned with lowfat milk for the cream and added a tiny bit of grated fresh nutmeg. Would make this again, anytime.

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