And the beet goes on from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 09, 2021

    I know I am biased but I love how on EYB I can put in a random selection of ingredients I want to use up and I can almost always get a recipe that I want to cook - if not from my own cookbooks then from the Online Recipes collection. In this case it was phyllo, beets, leeks and Brussels sprouts. That produced this lovely galette - easy enough for a weeknight and very tasty. Pre-roasted veg scattered on a herby goat's cheese spread on the pastry layers.

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