Turkey jambalaya from Food52

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Notes about this recipe

  • chawkins on December 08, 2014

    Very good, not spicy to us. I use McCormick Cajun seasoning, a mix of regular long grain and jasmine rice. However, I'll cut down on the thyme a little bit next time; I had to use dried thyme and I used a third of the called for amount for fresh and its taste was a little bit too prominent even among all of the other spices.

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