Red beans & rice from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on April 26, 2020

    I’m sure many Americans make this all the time without a recipe. Having grown up in a pacific NW household that never ate Cajun/ Creole food, I needed one. With more than a cup of leftover Jasmine rice, I found this recipe perfect for what I had on hand in my pantry and fridge. I did have to use kidney beans instead of chili with sauce and breakfast sausages, but other than that I was able to follow the recipe exactly. I’ll definitely repeat this. Very satisfying.

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