One-pot kale and quinoa pilaf from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on December 30, 2017

    I was skeptical about this dish. It seemed too virtuous to be good but I was pleasantly surprised. This is a great dish to keep in the refrigerator and heat up little portions for a healthy/quick lunch.

  • cespitler on December 29, 2017

    Loved this dish. I can never get enough kale and I eat a ton of quinoa so combining them in this way was great. My goat cheese was a little tart and combined well with the lemon for a flavorful dressing. Add more green onions than called for. This will make it into my regular rotation.

  • aeader on April 11, 2015

    Delicious, easy, healthy. This is one of my go-to's for work lunches. I use feta instead of the goat cheese.

  • Laura on April 17, 2013

    You've got to love how healthy this dish is. And that's about all. I followed the recipe exactly and it was bland and tasteless. There are so many things that need to be tweaked about it, that it's not worth the time -- just choose another recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.