Fregola sarda with caramelized squash and charmoula from Food52

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Notes about this recipe

  • Laura on January 16, 2014

    Made this for dinner last night and we really liked it. Probably would have liked it even more had I followed it more closely. I did take some shortcuts. I didn't have whole cumin seeds so used 2 tsps. of ground cumin; didn't have hot paprika, so used sweet instead; had planned to use walnuts in place of the pine nuts, but got lazy and decided to skip them. Even so, to my surprise, we really liked it. And, despite the missing hot paprika, it was plenty spicy. Don't know that I'll make it again owing to the difficulty of finding fregola sarda. I happened to stumble across it in a store I rarely visit.

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