Cheesy broccoli, chicken and rice gratin with crisp almonds from Food52

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Notes about this recipe

  • Jane on February 29, 2012

    This was a no all the way through. It took far too long to make, required far too much washing up and the result was not great. I don'y know how the author could possibly think mixing cold rice, cold chicken, cold broccoli with cold milk and cheese then heating in a 425 oven could possibly heat through in 7 minutes. It took 25 mins and was then very sloppy and unappealing. It didn't even taste nice. So definitely not one I will be repeating.

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