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Smoky mac 'n cheese from Food52

  • Parmesan cheese
  • heavy cream
  • elbow macaroni pasta
  • milk
  • panko breadcrumbs
  • smoked cheddar cheese
  • green chiles
  • chipotle chiles
  • fire-roasted tomatoes
  • smoked Spanish paprika

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Notes about this recipe

  • Rutabaga on September 28, 2015

    I made a less smoky version of this dish by using extra sharp cheddar instead of a smoked variety. For the chipotle, I added some chopped picked chipotles, just to add a little flavor without making it too spicy for my four-year-old. Fortunately, my boy absolutely loved it - he even had fourths! Adults enjoy it, too, and can add some extra chipotle or hot sauce if they like heat. I used only two cans of fire-roasted tomatoes (without green chiles), as this seemed sufficient.

  • ntt2 on March 14, 2012

    also recommended to add chicken

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