Quinoa with butternut squash and pumpkin seeds from Food52

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Notes about this recipe

  • Jane on January 10, 2014

    For an every-night dinner this was good, not spectacular but good. If I make it again I will roast the squash rather than cooking with the quinoa as I prefer the caramelized flavor of roasted rather than the mushier boiled squash. There's a nice contrast in texture and colors of the squash, quinoa, spinach, cranberries and pumpkin seeds.

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