Mushroom risotto with creamy leeks from Food52

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Notes about this recipe

  • hillsboroks on May 23, 2021

    This was one if the most flavorful risottos I have ever made. I had a bunch of chestnut mushrooms that were beginning to dry out so instead of roasting them in the oven with the onions I simply gently sautéed them with the onions for about 30 minutes and then proceeded with the recipe as written. The results were amazing, just layer after layer of flavor.

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