Pasta with prosciutto, snap peas, mint and cream from Food52

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Notes about this recipe

  • Rutabaga on June 22, 2016

    Anything that combines pasta, peas, prosciutto, and cream is bound to be a hit with my five-year-old, and this was no exception - it's definitely a keeper for our family. I used a half kilo of orecchiette and about a cup of cream along with a couple of tablespoons of creme fraiche. This coasted the pasta quite nicely. I also used thinly sliced prosciutto, and like the way it crisped up into frilly little bits. It was hard for me to tell how much time was left on the orecchiette, so I added the peas a minute too soon, but fortunately they still retained a slight crunch.

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