Lemony pasta with asparagus from Food52

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on November 05, 2014

    I also left out the ricotta on this one (but added chopped parsley), but was very pleased with the results. Really lovely and fresh taste!

  • aeader on June 03, 2014

    This was delicious! I left out the ricotta because I didn't have any but it was still wonderful. Very lemony and perfect for a spring dinner. I've made this as a main course and as a side to go with seared salmon fillets.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.