Tuna noodle casserole - redux from Food52

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Notes about this recipe

  • damazinah on December 08, 2016

    This was really good. I was cooking for someone who hates mushrooms, so I subbed in 1 cup each of peas and chopped broccoli.

  • jenniesb on November 16, 2014

    Liked this recipe a lot. I mistakenly bought water-packed tuna, but I think olive-oil packed tuna would have been even better. I increased the amount of herbs to about 1-1/2 times the amount called for. Thinking next time I might amp this up with the addition of peas and/or broccoli to the recipe.

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