Leek, bacon and goat cheese pizza from Food52

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Notes about this recipe

  • Rutabaga on February 06, 2017

    I loosely followed this recipe to make one with a similar topping. Mine included the roasted leeks (although I left them off one of the pizzas for the sake of my five-year-old), bacon, and goat cheese. For "sauce", I simply spread the dough with sour cream. The family loved it, and it is very easy if you cook the leeks and bacon in advance.

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