Misoyaki roast chicken with shoyu onion sauce from Food52

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Notes about this recipe

  • Eat Your Books

    Marinate 3 hours to overnight.

  • chawkins on July 26, 2020

    This was quite good especially the onion gravy. I did make some changes. Since we are having a heat wave, I wasn’t going to turn on the oven, so I had my chicken spatchococked and cooked it on the gas grill. I marinated for 7 hours.

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