Minced chicken and cashew with Thai basil from Food52

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Notes about this recipe

  • Rutabaga on February 22, 2016

    This stir fry delivers strong flavor with little effort. It's great for a quick dinner, although you'll need to make an additional vegetable dish to complete the meal. I used Italian basil here, which still gave it a great herbal taste to offset the richness of the sauce.

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