Chicken meatball tikka masala from Food52

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Notes about this recipe

  • Delys77 on March 05, 2013

    The meatballs are very good, but don't scream tikka because they are oven roasted and don't get very brown. That said the flavour is nice and the technique is very simple. Sauce wise, I used cream instead of coconut milk and it was delicious. I would however suggest increasing the sauce ingredients as the dish is a little too dry and the sauce is very good. Also, could go a touch spicier.

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