Lemon artichoke chicken from Food52

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Notes about this recipe

  • hirsheys on July 01, 2018

    Easy, good, though not unbelievable. Definitely lemon-y. Served with mashed potatoes.

  • Rutabaga on June 08, 2016

    This was delicious, although I should have made extra sauce to better smother the extra chicken I added to the dish. Also, I recommend seasoning the artichoke hearts. Since mine didn't have much sauce, they tasted slightly underseasoned. Somewhat surprisingly, it was not as rich as I expected, but was nicely balanced.

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