Dan Barber's braised short ribs from Food52 by Dan Barber

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Notes about this recipe

  • blintz on January 15, 2018

    Perfect winter meal and one of our favorite short ribs recipe. Important to make it the day before so you can skim the fat from the sauce after a night in the fridge. Freezes beautifully. We've served with polenta or wide egg noodles.

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