Lamb meatballs with yogurt sauce from Food52

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Notes about this recipe

  • wkhull on October 15, 2024

    These meatballs are fabulous. Nice balance of sweet currants with spices. I did halve the salt. I did not make the yogurt sauce.

  • gquillen on May 29, 2016

    I didn't have currants so I used raisins. I used mixed nuts instead of pine nuts. Delicious!

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