Seriously delicious ribs from Food52

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Notes about this recipe

  • chawkins on October 27, 2013

    These ribs are real tasty and easy to make. I used baby back ribs. The glaze/sauce is very good considering it consists of only prosecco, vinegar, Worcestershire sauce and honey. The only thing lacking is the smoky flavor. May be I can add a tad of liquid smoke to the rub. This would be a good recipe for ribs in the winter when you don't want to cook outside.

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