Rum apple cake from Food52

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Notes about this recipe

  • anniemac on October 02, 2016

    Very flavorful--lovely combination of apples and almonds. As the recipe states, it is extremely moist! I had thought I overbaked it by a bit, but I don't think it could have baked any less. I used a 9-inch pan. I noticed the recipe had no salt, so I added a tiny pinch.

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