Fresh fig, walnut, and rosemary upside-down cake from Food52

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Notes about this recipe

  • Barb_N on August 08, 2021

    In search of a cake that would use lots of figs, after my usual lack of restraint in buying them, I was excited to try this. The rosemary and walnut flavor profile sounded great. Unlike my favorite cookies, I did not like the rosemary here and found myself wishing for allspice or cardamom. I piled about 3 cups of figs in the pan and would do so again. Next time, along with swapping out the rosemary, I would increase the walnuts and cut the butter in half.

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