Chocolate dump-it cake from Food52

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Notes about this recipe

  • sayeater on January 24, 2022

    Caveat: I am not a chocolate cake fan and still not sure why I chose to make this recipe (must be the picture). Anyway the cake had a very nice moist crumb and baked up well in the tube pan. Slicing it in half before frosting wasn't as hard as I had anticipated (I'm also not into fussy baking) and the frosting had a lovely texture that made it easy to spread. I've never had a sour cream frosting before so the intense tang was unusual and a bit off-putting. I feel like this is notable because I LOVE sour cream and can eat it off a spoon or use it plain as a dip. But mixed with chocolate as a frosting...I'm just not convinced. So the cake recipe and technique of using a tube pan then slicing in half might be reused, but I'd find another frosting recipe.

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