Rhubarb strawberry compote from Food52

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Notes about this recipe

  • Rutabaga on May 15, 2018

    This turned out very nicely. I appreciate the fact that not much sugar is called for. In fact, I had to add more to get the sweet/tart balance. But that's as it should be; you can always add more, but you can't take away. We ate it atop pancakes, and it is also very good as a yogurt topping.

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