Salted pumpkin caramels from Food52

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Notes about this recipe

  • Barb_N on November 26, 2015

    These are my new go-to dessert when I want something with a wow factor. They were a bit of a pain to make, but the recipe is meticulous and the end result perfect. The pumpkin and spice flavors are very subtle in the final candy but they turned out so well, I don't think I will change anything next time.

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