Sweet & savory tomato jam from Food52

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Notes about this recipe

  • Jane on October 11, 2019

    I thought this had too much sugar so reduced it by about a third. It was still very sweet. I thought unpleasantly so until I used it with cheese and crackers and it was a wonderful accompaniment. Looking at the comments on Food52, several felt it was too sweet and reduced the sugar. Other suggestions were to add grated fresh ginger which sounds a great idea. When I make it again next year I will do half the sugar and add the ginger.

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