Cheese and onion quiche (Quiche di cipolle e formaggio) from Vegetables from an Italian Garden: Season-by-Season Recipes by Charles Nardozzi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on April 03, 2012

    Pg. 116 Simple yet fabulous. The dish comes together very easily because you can use frozen puff pastry and the list of ingredients is quite short. The results however are anything but simple. The onions yield a nice sweet note, but you don't actually have to caramelize them, the 20 minutes she calls for is enough to develop a nice flavour without too much sweetness. The amount of eggs seems quite small but it is just enough to bind the onions and hold it all together. Season both the eggs and the onions relatively aggressively, but if you are a bit off a tiny bit of fleur de sel on top works perfectly. Serves three along with a side salad, serve with a nice Pinot Blanc (we had BC Nk'Mip and it was just right)

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